So, I was thinking today about what I want to be when I grow up, and I realized that there is a lot I want to be when I grow up. I was catching up with a friend I had not seen in awhile (they were over our house for dinner a week ago) and she encouraged me to write a cook book. She said that she and her family have been talking about how good the food that we made for our dinner together. Cooking is definitely a passion of mine. Some people, who shall remain nameless (Wuzza), HATE to cook and only do it out of necessity because their families want to eat. Me, on the other hand, I LOVE cooking and baking! I seriously could cook every day. . .if only someone else would clean up for me that is! Not cleaning the mess I make while cooking, that I can handle. My problem is the mess the "fam" makes every day. Cooking is great, but finding the room to cook around all of the mess- that I HATE with a passion! It is annoying to want to come make dinner and have to clean off the counters, load dirty dishes (and probably unload clean ones too!), and wash pots and pans BEFORE I can even cook anything. So, sometimes, even though I love cooking I don't because I don't feel like fighting the mess. Or, more often than not, I am too busy to clean the kitchen and THEN cook dinner. Maybe it is time to go back to a chore chart for the "fam". I am sure they would hate that, but that's life, right?!
I used to cook sit-down dinners every night, back when my father in law lived with us. I felt like he deserved a sit-down, family meal with a main entrée, a vegetable and another side (usually a starch). He was not really a demanding person, but he was "old school" and had certain ideas. Family dinners was one thing that he seemed pleased about, so we had family dinners almost every night, unless I was sick. Very rarely were the meals convenience foods, either. Most of the time they were good ole, homemade meals. My father in law lived with us for about 4 years- that is a LOT of dinners! I think after he passed away I needed a break and we went through a period of convenience meals and many nights of no real dinner plans at all! Now I have come back around to making more family dinners, although now with the kids being older it is hard to figure out when everyone will be home!
I have some standard recipe favorites that I make on a regular basis like: Chicken Splot Pie, Tacos, Spaghetti, Hamburgers, Stir Fry, Black Beans and Rice, Chicken and dumplings, Garlic Studded Pork. . .and others. And of course the standard desserts like Cheesecake (baked and no baked), Homemade Chocolate Cake, Oatmeal Choc. Chip Cookies, brownies, and Jell-O Cake. My kids think that I should try to become the "Next Food Network Star". . .but I am not sure if I could do that. I don't really have any formal culinary training. The closest I ever go was to send in a tape to the Rachel Ray show for her "So You think You can Cook" competition. I never heard back from her about that. . . Here is the link to the video.
Anyway, I have always thought about doing a cook book. Not just a book with recipes, but also with stories about the recipes and tips for the kitchen as well. Maybe I should just start writing one in my "free" time? I mean, it is not going to write itself, is it?
Other things I want to be when I grow up-
- Writer (not just cook books, but humorous non-fiction and maybe even a novel or two!)
- Bed and Breakfast owner (except I hate mornings so I would probably make it a Bed and Brunch. Who goes away for the night or weekend and wakes up at 7 am to eat breakfast?)
- Restaurant owner (not that restaurants don't have a high failure rate or anything. . .)
- Personal Chef
- Personal Shopper (grocery mainly
- Teacher (that is actually what I am going to college for. . .because I love working with kids and helping them learn!)