I love cooking, but sometimes I am just too busy to cook like I should. Today was not one of those days! I started out the day by making an Apple and Pecan Crescent Tart. It was pretty good, I will make it better next time though since this was my first time experimenting with it. My "inspiration" for this dish was Cracker Barrel's baked apples. They are SO AMAZING! Since I had to go to the airport last week I made a side trip to Cracker Barrel since it is right next to the airport and the airport is an hour from my house! I brought home an order of baked apples, hash brown casserole and Sawmill gravy. Yeah. . .that is the stuff!
For lunch today I am having roasted veggies. I cut up zuchinni, onion, and potatoes and drizzled them with some olive oil and Zach's seasoning (he makes it himself and I don't even know exactly what is in it and the amounts!) Bake in a super hot oven and then eat. . .YUMMY! Very good for breakfast with a couple of over easy eggs on top!
I guess I better start thinking about dinner, huh?